About us

Honoring Tradition, Sharing Authenticity

At Taste of Naga, we believe food is more than just what we eat — it is heritage, memory, and identity. Our journey began in the kitchens and smoke-huts of Nagaland, where pork has been preserved and flavored through the ancient art of smoke-curing for generations.

We continue this timeless practice today, preparing Authentic Naga Smoked Pork using only traditional methods — slow smoking over natural wood, carefully preserving the deep flavors and unique aroma that Naga households have cherished for centuries.

Each piece of smoked pork tells a story: of village gatherings, festive feasts, and the warmth of sharing a meal with loved ones. By bringing this product to you, we are not just selling food — we are sharing a tradition, a taste of the hills, and a piece of our culture.

What We Stand For

• Authenticity: No shortcuts. We preserve the original method passed down through generations.

• Quality: Every cut is selected, smoked, and vacuum-packed with care.

• Community: By supporting us, you also support local farmers and traditional artisans.

• Sustainability: Our methods are natural, respectful of both the land and the craft.

Our Promise to You

When you choose Taste of Naga, you aren’t just ordering smoked pork. You are bringing home a piece of tradition — rich, smoky, and made with care. Whether you cook it into a curry, stir-fry, or enjoy it simply, you will taste the difference of authenticity.

Join us in celebrating the unique flavors of Nagaland, and let every bite remind you of the stories, culture, and people behind it.